Try this Rolled Mushroom Appetizer recipe, or contribute your own.Suggest a better description
Mix mushrooms, cream cheese, soup and seasonings together and set aside. Cut crust off of bread and flatten each piece with a rolling pin, making rolling procedure easier. Spread 1 teaspoon mushroom mixture on bread slices, covering center of bread only, not to edges. This will prevent mixture from running out of rolls while cooking. Roll each slice and fasten with a wooden toothpick. Place in refrigerator overnight. Brush rolls with melted butter and toast at 450 degrees until brown. Serve hot. Yield: 30 appetizers From
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 15|
|Calories from Fat: 95 (77%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 18.9mg||6 %|
|Sodium 141.4mg||5 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4g|
|Protein 3.1g||4 %|
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Calories per serving: 123
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