Try this Rolled Orange Sponge Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Rolled Orange Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 tb Confectioners sugar; 4 lg Eggs separated; 3/4 c Granulated sugar; 3 Egg whites room temp; 1 c cake flour Minus 1 T, sifted; 1 tb Lemon juice; 1/8 ts Salt; 1/2 c orange spreadable fruit +2 T; 2 tb orange zest Finely grated

Find the most delicious recipes here

INGREDIENTS

2 tb Confectioners sugar
4 lg Eggs ; separated
3/4 c Granulated sugar
3 Egg whites ; room temp
1 c cake flour ; Minus 1 T, sifted
1 tb Lemon juice
1/8 ts Salt
1/2 c orange spreadable fruit ; +2 T
2 tb orange zest ; Finely grated

INSTRUCTIONS

Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2" x 10 1/2 " x 1". In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form; set aside. In large bowl, with whisk, beat egg yolks until thick and light. Add orange zest, and salt; beat to combine. Gradually stir in cake flour, mixing well. Stir one-fourth of the beaten egg whites into batter; fold in remaining whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until golden....(top should spring back when lightly touched with finger) Invert cake onto clean dish towel dusted with confecrioners sugar. peel paper off.. Starting at narrow end, roll up cake with towel.. Transfer rolled cake to rack, let cool. Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange cake, seam side down and sprinkle with confectioners sugar. Recipe By : Weight Watchers Cookbook Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 00:14:10 -0500 From: ctlindab@usa.nai.net Serving Ideas : low cal Orange Marmalade suggested NOTES : you can make an orange or lemon and lime glaze instead of the powdered sugar...

NOTES

Alert editor

Rolled Orange Sponge Cake

2 tb Confectioners sugar
4 lg Eggs separated
3/4 c Granulated sugar
3 Egg whites room temp
1 c cake flour Minus 1 T, sifted
1 tb Lemon juice
1/8 ts Salt
1/2 c orange spreadable fruit +2 T
2 tb orange zest Finely grated

Preheat oven to 350.  Line a jelly roll pan with waxed paper. 15 1/2" x 10  1/2 " x 1".    In medium bowl, with mixer on medium speed, beat all 7 egg whites until  soft peaks form; set aside.    In large bowl, with whisk, beat egg yolks until thick and light. Add orange  zest, and salt; beat to combine. Gradually stir in cake flour, mixing well.  Stir one-fourth of the beaten egg whites into batter; fold in remaining  whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until  golden....(top should spring back when lightly touched with finger)    Invert cake onto clean dish towel dusted with confecrioners sugar. peel  paper off.. Starting at narrow end, roll up cake with towel.. Transfer  rolled cake to rack, let cool.    Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange  cake, seam side down and sprinkle with confectioners sugar.  Recipe By     : Weight Watchers Cookbook    Posted to MC-Recipe Digest V1 #264    Date: Mon, 28 Oct 1996 00:14:10 -0500    From: ctlindab@usa.nai.net    Serving Ideas : low cal Orange Marmalade suggested    NOTES : you can make an orange or lemon and lime glaze instead of the         powdered sugar...

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (226g)
Recipe Makes: 10

Calories: 402
Calories from Fat: 94 (23%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.5g
Cholesterol 423mg		130 %
Sodium 239.7mg		8 %
Potassium 288.7mg		8 %
Total Carbohydrate 53.3g		16 %
	Dietary Fiber 1g	4 %
	Sugars, other 52.3g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 402

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe