Rolled Oysters
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INGREDIENTS
- 1/2 c Flour
- 1/2 ts Salt
- 1 c White corn meal
- 1 Well beaten egg
- 18 md Oysters, drained
- Shortening for frying
- 1/4 c milk
- 1 tb Baking Powder
INSTRUCTIONS
Sift the flour, baking powder and salt. Beat the egg and milk and add to make a batter. It should be stiff. Beat smooth. Put all the oysters in this & coat them well. Take up 3 batter coated oysters at a time and form them in the hand in a croquette. Quickly roll them in the meal, covering them completely. Coat the second time, putting them back in the batter & again in the meal. Deep fry oysters in your deep fryer at 375 degrees. Lower heat as soon as they go in. Do not cook too quickly. Cook the oysters for about 3 or 4 minutes until heated throughout and the crust is visibly brown. Serve with tartar sauce or use a favorite cocktail sauce if you have one.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 374 | ||
| Calories from Fat: 15 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 371.3mg | 13 % | |
| Potassium 160.7mg | 4 % | |
| Total Carbohydrate 80.2g | 24 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 76.2g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 374
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