Try this Rolled Pavlova recipe, or contribute your own.

Still searching for what to cook ?

Name: Rolled Pavlova
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 ts Cornflour; Cream and peaches or fruit; 1 tb Coconut; 2 ts Vinegar; 8 tb Sugar; 4 Egg whites

Find the most delicious recipes here

INGREDIENTS

1 ts Cornflour
Cream ; and peaches or fruit
1 tb Coconut
2 ts Vinegar
8 tb Sugar
4 Egg whites

Servings

INSTRUCTIONS

Grease a sponge roll tine (jelly roll pan - 11x17). Line it with a piece of greaseproof paper and grease that too. Brown coconut by heating in a pot. Keep stirring it as it browns quickly. Beat egg whites until fluffy and add cornflour then vinegar . Mix lightly. I usually keep the bowl moving round at a very low speed while adding these ingredients. Add all but the 2 tablespoons of sugar. Beat until stiff. Mix in the last 2 tablespoons of sugar by hand. Spread the mixture evenly into the prepared sponge roll tin. Sprinkle the coconut over the top and bake in the middle of the oven for 15-20 minutes at 180 c (350F). When cooked tip out onto a prepared piece of greaseproof paper with sugar sprinkled on top of it. When cold spread with cream and desired fruit. Roll lengthwise onto a sandwich plate/tray. Usually I put the fruit along the edge closest to me as that is the one that will roll first and it will not all fall out the other side when it rolls. Put the plate close to and slightly under the edge of the pavlova and lift it onto the plate with the paper. Freezes well. Allow 4 hours to thaw. NOTES : This is what subscriber Ian Kember of Wellington, New Zealand had = to say about the recipes he sent us: "New Zealand is the home of the Pavlova although some believe the myth = that it was invented in Australia. The main Pavlova dish is a baked affair w= hich is like a large cream filled meringue. This dish is more practical and easier to make. Kia Kaha (Keep Well and Strong)." Recipe by: World Wide Recipes - TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle" on Feb 24, 1998

NOTES

Alert editor

Rolled Pavlova

1 ts Cornflour
 Cream and peaches or fruit
1 tb Coconut
2 ts Vinegar
8 tb Sugar
4 Egg whites

Grease a sponge roll tine (jelly roll pan - 11x17). Line it with a piece of  greaseproof paper and grease that too. Brown coconut by heating in a pot.  Keep stirring it as it browns quickly. Beat egg whites until fluffy and add  cornflour then vinegar . Mix lightly. I usually keep the bowl moving round  at a very low speed while adding these ingredients. Add all but the 2  tablespoons of sugar. Beat until stiff. Mix in the last 2 tablespoons of  sugar by hand. Spread the mixture evenly into the prepared sponge roll tin.  Sprinkle the coconut over the top and bake in the middle of the oven for  15-20 minutes at      180 c  (350F).    When cooked tip out onto a prepared piece of greaseproof paper with sugar  sprinkled on top of it. When cold spread with cream and desired fruit. Roll  lengthwise onto a sandwich plate/tray. Usually I put the fruit along the  edge closest to me as that is the one that will roll first and it will not  all fall out the other side when it rolls. Put the plate close to and  slightly under the edge of the pavlova and lift it onto the plate with the  paper.    Freezes well. Allow 4 hours to thaw.    NOTES : This is what subscriber Ian Kember of Wellington, New Zealand had =  to say about the recipes he sent us: "New Zealand is the home of the  Pavlova although some believe the myth = that it was invented in Australia.  The main Pavlova dish is a baked affair w= hich is like a large cream  filled meringue. This dish is more practical and easier to make. Kia Kaha  (Keep Well and Strong)."  Recipe by: World Wide Recipes - TheChef@wwrecipes.com    Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb  24, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (138g)
Recipe Makes: 8

Calories: 197
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 164.5mg		6 %
Potassium 164.4mg		4 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 38.8g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe