Place in all dough ingredients except raisins in machine in manufacturers recommended order and process in raisin bread mode. When "Add Ingredient" signal sounds, add raisins. When the cycle is completed, do the following: On a board, roll out the dough into a rectangle 9"x25", brush dough with melted margarine and sprinkle the sugar cinnamon mixture evenly over the top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1 hr. then bake at 350 F for about 30 min. Recipe by: TaktEZ@aol.com Posted to Bread-bakers Digest by Takt EZ
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 11.9mg||4 %|
|Sodium 13.2mg||0 %|
|Potassium 260.2mg||7 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 75.9g|
|Protein 10.5g||15 %|
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Calories per serving: 371
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