Try this Rolled Raisin Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Rolled Raisin Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 18
Cuisine: American
Ingredients: 2 tb Nonfat dry milk; 2 tb Cinnamon; 3/4 c Hot water --plus 2 T water; 1/2 ts Salt; 4 tb Sugar; 2 1/2 ts Yeast; 1 c Raisins; 2 tb Margarine; melted; 1/4 c Potato flakes; 1/4 c Sugar; mixed with next item; 1 Egg; 3 c Bread flour; 4 tb Margarine; unsalted; 1/8 ts Ascorbic acid

Find the most delicious recipes here

INGREDIENTS

2 tb Nonfat dry milk
2 tb Cinnamon
3/4 c Hot water --plus 2 T water
1/2 ts Salt
4 tb Sugar
2 1/2 ts Yeast
DOUGH
1 c Raisins
2 tb Margarine; melted
1/4 c Potato flakes
1/4 c Sugar; mixed with next item
1 Egg
3 c Bread flour
4 tb Margarine; unsalted
1/8 ts Ascorbic acid
FILLING

Servings

INSTRUCTIONS

Place in all dough ingredients except raisins in machine in manufacturers recommended order and process in raisin bread mode. When "Add Ingredient" signal sounds, add raisins. When the cycle is completed, do the following: On a board, roll out the dough into a rectangle 9"x25", brush dough with melted margarine and sprinkle the sugar cinnamon mixture evenly over the top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1 hr. then bake at 350 F for about 30 min. Recipe by: TaktEZ@aol.com Posted to Bread-bakers Digest by Takt EZ on Apr 5, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (108g)
Recipe Makes: 18 Servings

Calories: 371
Calories from Fat: 15 (4%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 11.9mg		4 %
Sodium 13.2mg		0 %
Potassium 260.2mg		7 %
Total Carbohydrate 79.5g		23 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 75.9g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 371

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe