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Name: Rolled Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1/2 c Sugar; 2 ts Baking Powder; 1/2 c Margarine; 2 c Flour; 1 ts Vanilla extract; 1 Egg

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INGREDIENTS

1/2 c Sugar
2 ts Baking Powder
1/2 c Margarine
2 c Flour
1 ts Vanilla extract
1 Egg

INSTRUCTIONS

Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill the dough for 2 hours or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake in a 375 degree oven until lightly browned, about 5-10 minutes. Cool before storing. Makes about 72 cookies 2 inch size or 6 small cookie sheets of various sizes. My note: If you arent too fussy, square or random shapes from the edges can be cut with a plastic knife or anything that is safe to use on your rolling surface. Decorate with a tiny piece of a cherry, raisin or nut. Two small cookies = 58 calories, 1/2 bread exchange, 1/2 fat exchange 8 grams carbohydrate, 0 protein, 2 fat, 46 mg. sodium, 10 potassium, 8 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared and tested by Elizabeth Rodier Nov 93.

NOTES

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Rolled Sugar Cookies

1/2 c Sugar
2 ts Baking Powder
1/2 c Margarine
2 c Flour
1 ts Vanilla extract
1 Egg

Cream together the margarine, sugar, vanilla and egg until light and  fluffy.  Add about 3/4 of the flour and the baking powder, reserving the  rest of the flour for rolling. Blend until well mixed. Chill the dough for        2    hours or overnight.    Roll out on a lightly floured surface until 1/8 inch thick. Cut with a  cookie cutter.  Place on an ungreased baking sheet. Bake in a 375 degree  oven until lightly browned, about 5-10 minutes. Cool before storing. Makes  about 72 cookies 2 inch size or 6 small cookie sheets of various sizes.    My note:  If you arent too fussy, square or random shapes from the edges  can be cut with a plastic knife or anything that is safe to use on your  rolling surface. Decorate with a tiny piece of a cherry, raisin or nut.    Two small cookies = 58 calories, 1/2 bread exchange, 1/2 fat exchange 8  grams carbohydrate, 0 protein, 2 fat, 46 mg. sodium, 10 potassium, 8 mg  cholesterol.    Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared  and tested by Elizabeth Rodier Nov 93.

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 36 Servings

Calories: 110
Calories from Fat: 47 (43%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.6g
Cholesterol 5.9mg		2 %
Sodium 81mg		3 %
Potassium 12.2mg		0 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14.6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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