Cream sugar and butter together. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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|Serving Size: 1 Serving (1131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 908 (20%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||135 %|
|Saturated Fat 60.7g||303 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 456.7mg||141 %|
|Sodium 1464.9mg||51 %|
|Potassium 534.5mg||14 %|
|Total Carbohydrate 863.3g||254 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 853.3g|
|Protein 43g||61 %|
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Calories per serving: 4465
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