Roll Velveeta between 2 pieces of wax paper. Mix and spread evenly over rolled Velveeta. Spread chopped olives, green onions, jalapeno peppers, and pecans evenly over cheese and roll like a jellyroll.
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|Serving Size: 1 Recipe (813g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2068 (77%)|
|Amt Per Serving||% DV|
|Total Fat 229.8g||306 %|
|Saturated Fat 113.6g||568 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 19g|
|Cholesterol 612.4mg||188 %|
|Sodium 7530mg||260 %|
|Potassium 2230.9mg||59 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 61.7g|
|Protein 94.6g||135 %|
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Calories per serving: 2670
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