Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 20 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 11.3mg||3 %|
|Sodium 697.2mg||24 %|
|Potassium 114.5mg||3 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 22.5g|
|Protein 6.6g||9 %|
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Calories per serving: 145
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