Rollitos De Jaiba - Crab Rolls
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INGREDIENTS
- 1 ts Chili powder
- 1 c Bread crumbs
- 1 ts Chopped parsley
- 6 1/2 oz Crabmeat
- 1 Beaten Egg
- 1/2 ts Salt
- 2 ts Prepared Mustarrd
- 1/2 c Tomato juice
INSTRUCTIONS
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 20 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 11.3mg | 3 % | |
| Sodium 697.2mg | 24 % | |
| Potassium 114.5mg | 3 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 22.5g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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