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Name: Rollmop Herrings, Beetroot Salad And a Creamy Dill Dressing
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Balsamic vinegar; 4 tb Peanut oil; 4 md Sized balls of beetroot; 2 tb Red wine vinegar; 6 tb Whipping cream; 8 Rollmop herrings; 2 tb Swedish mustard; 2 tb Freshly dill; 2 tb Finely chopped shallots

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INGREDIENTS

2 tb Balsamic vinegar
4 tb Peanut oil
4 md Sized balls of beetroot
2 tb Red wine vinegar
6 tb Whipping cream
8 Rollmop herrings
2 tb Swedish mustard
2 tb Freshly dill
2 tb Finely chopped shallots

Servings

INSTRUCTIONS

Peel and finely slice the beetroot, place it in a shallow dish, season with salt and plenty of pepper, scatter over the shallot, balsamic vinegar and oil. Cling film and store in the fridge for 24 hours. For the dressing combine the mustard, vinegar, cream, dill and a seasoning of salt and pepper and set aside. To serve arrange the beetroot on plates and top with the rollmop and then drizzle over the dressing. Posted to Digest bread-bakers.v097.n,

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 1 servings

Calories: 595
Calories from Fat: 561 (94%)

Amt Per Serving		% DV

	Total Fat 62.3g	83 %
	Saturated Fat 14.3g	72 %
	Monounsaturated Fat 27.4g
	Polyunsanturated Fat 17.6g
Cholesterol 30.8mg		9 %
Sodium 19.4mg		1 %
Potassium 124.8mg		3 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.9g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 595

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