ROLLS, 60 Minute Rolls
by Sfwaller
LDS Online Cokbook -- by: Laurel Riddle
I made these almost every Sun. for the missionaries in Mindelo, Cape Verde & I used margarine; still great
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INGREDIENTS
- 1 tablespoon yeast
- 4 tablespoons butter or margarine
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1 cup milk ; heated in microwave 2 minutes
- 4 1/2 cups flour
INSTRUCTIONS
Add butter to heated milk. Add sugar and salt. Put yeast in water. When butter is melted, add the water/yeast mixture. Add flour until you have a soft dough. Knead for several minutes until smooth.
Put in greased bowl and let rise about 15 minutes. Punch down, roll on floured board to ? inch thickness. Cut out 3 inch circles with a cutter. Fold over each circle and press the side to keep fold in. Place on greased cookie sheet and let rise another 15 minutes. Bake at 375? for about 15 minutes or until nicely browned. Makes 2 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (566g) | ||
| Recipe Makes: 2 Dozen | ||
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| Calories: 1589 | ||
| Calories from Fat: 243 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 73mg | 22 % | |
| Sodium 5448.3mg | 188 % | |
| Potassium 228.7mg | 6 % | |
| Total Carbohydrate 344.2g | 101 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 343.6g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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