Rolls - Blanch Dalby's
by rdalby
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INGREDIENTS
INSTRUCTIONS
Works best if dough is left in refrigerator overnight, but can be done in 6 hours.
1. Dissolve yeast in 3 tbs warm water.
2. Cut butter into flour and mix in all ingredients into a soft doug (it is usually sticky). Refrigerate overnihgt - covered
3. 3 hours before cooking take out of refrigerator and make into rolls. We roll it out and cut out circles with the edge of a glass. Make sure you use plenty of flour when rolling out and on the edge of the glass.
4. Put melted butter into pans and dip roll in butter. Both sides and fold in haf and place in pan. (Just put the melted butter in the pan that you are putting the rolls in.
5. Let rise to about double and bake 375 degress for about 15 minutes or until light brown.
Note: You can also make the rolls by just rolling into small balls and putting them into a muffin tin with a small amount of melted butter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 93 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 28.3mg | 9 % | |
| Sodium 1508.8mg | 52 % | |
| Potassium 94.1mg | 2 % | |
| Total Carbohydrate 62.8g | 18 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 62.8g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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