Rolls From Sourdough Starter
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INGREDIENTS
- 2 c All-purpose flour
- 1 c Sourdough starter
- NORMA WRENN NPXR56B&A
- 1/4 ts Salt
- 2 ts Baking Powder
- 1/4 c Vegetable oil
- 1/4 ts Baking soda
INSTRUCTIONS
Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes. Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Roll (92g) | ||
| Recipe Makes: 15 | ||
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| Calories: 341 | ||
| Calories from Fat: 28 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 13.1mg | 4 % | |
| Sodium 679.3mg | 23 % | |
| Potassium 1258.6mg | 33 % | |
| Total Carbohydrate 50.4g | 15 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 50g | ||
| Protein 27.1g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 341
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