Rolls One Hour
by Mimiyanda
Makes 18 rolls
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INGREDIENTS
- 1 c warm water
- 1/4 c sugar
- 1/3 c oil
- 2 .25 oz pkgs yeast
- 1 t salt
- 1 lg egg beaten
- 3 2/3 c All purpose flour
- 1 T butter melted
INSTRUCTIONS
In a large bowl, mix together the warm water, sugar, oil and yeast.
Let it stand for 15 minutes until the yeast mixture is bubbly.
Stir the salt and the beaten egg into the yeast mixture.
Gradually mix in the flour. Add flour until the dough is no longer sticky.
Cover the dough and let it rise for 10 minutes in a warm place.
Spray your hands with nonstick cooking spray and form the dough into balls.
Place the balls on a cookie sheet 2-inches apart, and let them rise for 20 more minutes.
Preheat the oven to 375 degrees F.
Bake 10 to 12 minutes, or until golden brown and cooked through.
They should be pillowy and soft.
Brush with melted butter while warm.
Recipe shared with permission from The Girl Who Ate Everything by Christy Denney (Front Table Books 2014)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1035g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4250 | ||
| Calories from Fat: 2637 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 293.1g | 391 % | |
| Saturated Fat 38.2g | 191 % | |
| Monounsaturated Fat 80g | ||
| Polyunsanturated Fat 159.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13979.4mg | 482 % | |
| Potassium 717mg | 19 % | |
| Total Carbohydrate 359.3g | 106 % | |
| Dietary Fiber 17.1g | 68 % | |
| Sugars, other 342.3g | ||
| Protein 49g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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