These rolls are super-easy and delicious. (Julie Badger Jensen, The Essential Mormon Cookbook, [Salt Lake City: Deseret Book, 2004] p. 99.)
Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in muffin tins.
Allow to rise for three hours.
Bake at 350 degrees F. for 10 to 15 minutes or until lightly browned.
Frost with Orange Glaze while still warm. Makes 18 rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Roll (90g) | ||
Recipe Makes: 18 Rolls | ||
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Calories: 276 | ||
Calories from Fat: 97 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 1956mg | 67 % | |
Potassium 113mg | 3 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 36.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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