submitted by: firstname.lastname@example.org Hello again, Dave. Ive been enjoying everyones recipes and feeling guilty for not contributing more, so as I was paying off a job done by middle son with a batch of these - I thought I would send it along. I dont know the origin; all I can tell you is that I never have any left... These rolls can be frozen and reheated beautifully. I think this recipe originally was from a Better Homes and Gardens Cookbook, but I cant be sure - Ive been making these for over 20 years. The recipe can be doubled successfully (yielding 2 sheet cake pans or 32 rolls). Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough; beat well. Brush top lightly with soft shortening; cover and let rise in warm place until double (1-1/2 to 2 hours). Punch down; turn out on lightly floured surface and divide dough in half. Roll each piece in 12 x 8 rectangle. FILLING: Brush each rectangle with 2 tablespoons melted butter. Combine 1/2 cup sugar and 2 tsps cinnamon; sprinkle half over each rectangle. Roll each rectangle as for a jellyroll, beginning with long side; seal edge. Cut each roll in eight 1-1/2-inch slices. TOPPING: In each of two loaf pans or one sheet cake pan or 2 cake pans, mix 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon light corn syrup. Heat slowly, stirring frequently till blended. Remove from heat. Spring 1/3 cup pecans in each pan. Place 8 rolls cut side down in each pan. Cover; let rise in warm place until double (35 to 45 minutes). Bake in moderate oven (375 degrees) for 25 minutes or until done. Cool 2 or 3 minutes; invert on rack and remove pans. Makes 16 rolls. (If you leave the rolls in the pans to cool longer than a couple of minutes, they will stick as the caramel topping sets up. You can either place them back in the oven for a couple of minutes to heat up the caramel or try a warm water bath. I find it easier to turn them out quickly - so dont wander too far after removing the rolls from the oven.) Kathie W. (kitwilli) In the Blue Ridge Mountains of Virginia DAVE
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 63 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.3mg||7 %|
|Sodium 39.4mg||1 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 69.8g|
|Protein 3g||4 %|
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Calories per serving: 352
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