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Suggest a better descriptionDivide into 4 sections. Roll each section into a circle. Cut like a pizza into 12 slices. Roll each slice in a croissant shape. Let rise then bake at 350 for 12-15 minutes.
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Serving Size: 1 Serving (2001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5748 | ||
Calories from Fat: 969 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.7g | 144 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 292mg | 90 % | |
Sodium 30139.7mg | 1039 % | |
Potassium 743.6mg | 20 % | |
Total Carbohydrate 1221.5g | 359 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1221.5g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5748
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