Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.
Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
Preheat the oven 350 degrees.
Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1720g)|
|Recipe Makes: 1|
|Calories from Fat: 1334 (32%)|
|Amt Per Serving||% DV|
|Total Fat 148.2g||198 %|
|Saturated Fat 77.6g||388 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 1877.9mg||578 %|
|Sodium 10215.4mg||352 %|
|Potassium 1979.7mg||52 %|
|Total Carbohydrate 576g||169 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 555.7g|
|Protein 134.3g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4222
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