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Name: Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups milk; 1 stick unsalted butter cut into pieces, plus more for brushing; 1/2 cup sugar1 package active dry yeast; 1/2 cup warm water; 3 large eggs lightly beaten; 1 1/2 teaspoons salt; 6 cups all-purpose flour

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INGREDIENTS

1 1/2 cups milk
1 stick unsalted butter ; cut into pieces, plus more for brushing
1/2 cup sugar1 package active dry yeast
1/2 cup warm water
3 large eggs lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour

INSTRUCTIONS

Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.

Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.

Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.

Preheat the oven 350 degrees.

Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

NOTES

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Rolls

1 1/2 cups milk
1 stick unsalted butter cut into pieces, plus more for brushing
1/2 cup sugar1 package active dry yeast
1/2 cup warm water
3 large eggs lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour

Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.

Preheat the oven 350 degrees.

Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

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Nutrition

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Serving Size: 1 (1720g)
Recipe Makes: 1

Calories: 4222
Calories from Fat: 1334 (32%)

Amt Per Serving		% DV

	Total Fat 148.2g	198 %
	Saturated Fat 77.6g	388 %
	Monounsaturated Fat 41.7g
	Polyunsanturated Fat 12.4g
Cholesterol 1877.9mg		578 %
Sodium 10215.4mg		352 %
Potassium 1979.7mg		52 %
Total Carbohydrate 576g		169 %
	Dietary Fiber 20.3g	81 %
	Sugars, other 555.7g
Protein 134.3g		192 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4222

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