Mix milk, flour, and yeast and cover. Let raise for 1 hour. Add remaining ingredients to non-stick. Raise 1 hour and then refrigerate for 3-4 hours (or up to 2 weeks.) Roll out and cut into circles. Butter and pinch. Let raise 1-2 hours. Bake at 375 degrees for 15 minutes.
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|Serving Size: 1 Dozen (1445g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 535 (19%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 1601mg||493 %|
|Sodium 35078.6mg||1210 %|
|Potassium 1740.5mg||46 %|
|Total Carbohydrate 459.4g||135 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 444g|
|Protein 115.9g||166 %|
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Calories per serving: 2871
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