Heat oven to 350 degrees. In a large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Mix in flour, baking soda and salt. Stir in chocolate chips and pecans.
Measure dough using a medium cookie scoop (about 1.5 tablespoons). Roll into a ball and then flatten in the palm of your hands.
Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.
Place Rolo stuffed cookie dough balls into the freezer for 15-20 minutes before baking.
On a cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
Bake 11-13 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2258g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4347 (52%)|
|Amt Per Serving||% DV|
|Total Fat 483g||644 %|
|Saturated Fat 263.1g||1315 %|
|Monounsaturated Fat 153.4g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 1105mg||340 %|
|Sodium 125705.7mg||4335 %|
|Potassium 2983.1mg||79 %|
|Total Carbohydrate 1011.8g||298 %|
|Dietary Fiber 46.9g||187 %|
|Sugars, other 965g|
|Protein 88.7g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8406
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