Preheat oven to 400º. Grease a bundt pan well, and set aside.
Combine cinnamon and sugar in a large zip top bag.
Open the cans of biscuit dough. Place a Rolo in the center of each piece of dough and roll each one into a ball.
Place the dough balls into the zip top bag, 3 or 4 at a time, and shake to coat the dough. Repeat until all of the pieces of dough are coated in cinnamon sugar.
Place the coated dough balls in the bundt pan.
In a small bowl, microwave the butter, brown sugar, and honey for 1 minute. Stir well to dissolve the sugar. Pour over the dough balls in the bundt pan.
Bake for 20-25 minutes, until dough on the outside is brown and the center feels “set” when you lightly push on it.
Allow to stand for 5 minutes and then invert onto a plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (527g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 829 (46%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 56529.3mg||1949 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 256.8g||76 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 252.5g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1797
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