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Name: Roly-Poly Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Almond extract; 1/4 c Brown sugar packed; 1/2 c Sugar; 2 tb butter Melted, or marg; 1/4 ts Salt; 1/4 c Granulated sugar; 2 tb Lemon juice; 1/2 ts Cinnamon; 2 c Flour; 2 ts Baking Powder; 1/4 ts Nutmeg; 2/3 c Milk (approx); 1/4 ts Nutmeg; 6 c Fresh peaches Peeled and sliced; 1/4 c Flour; 1/2 ts Salt; 1/2 c Butter or margarine, chilled

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INGREDIENTS

1/2 ts Almond extract
1/4 c Brown sugar ; packed
1/2 c Sugar
2 tb butter ; Melted, or marg
CINNAMON ROLL TOPPING
1/4 ts Salt
FILLING
1/4 c Granulated sugar
2 tb Lemon juice
1/2 ts Cinnamon
2 c Flour
2 ts Baking Powder
1/4 ts Nutmeg
2/3 c Milk ; (approx)
1/4 ts Nutmeg
6 c Fresh peaches ; Peeled and sliced
1/4 c Flour
1/2 ts Salt
1/2 c Butter ; or margarine, chilled

Servings

INSTRUCTIONS

arrange peaches in even layer in shallow 2-quart baking dish. Sprinkle flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and almond extract on top. Place in PREHEATED 450 degree oven about 10 minutes or until hot while preparing cinnamon roll topping. (preheating permits fruit mixture and cinnamon roll toppin to cook evenly, avoiding undercooked fruit or ovecooked dough) In medium bowl sift together flour, baking powder, salt, and 1/4 cup of the sugar. cut in chilled butter until mixture forms fine crumbs. Add milk, mixing to make a soft dough. Roll out on lightly floured surface to 10X12 inch rectangle. Brush surface with melted butter, sprinkle with remaining sugar which has been mixed with cinn. and nutmeg. Roll from long side, jelly roll fashion. Cut into 1-inch slices. Place slices on top of hot peach mixture. Bake at 450 degrees for 10 minutes. reduce heat to 350 and bake 20 minutes longer or until cinnamon rolls are done. Serve warm or chilled with vanilla ice cream or whipped cream. 12 servings. Denver Post cooking section 9/93 typos by Molli

NOTES

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Roly-Poly Peach Cobbler

1/2 ts Almond extract
1/4 c Brown sugar packed
1/2 c Sugar
2 tb butter Melted, or marg
 CINNAMON ROLL TOPPING
1/4 ts Salt
 FILLING
1/4 c Granulated sugar
2 tb Lemon juice
1/2 ts Cinnamon
2 c Flour
2 ts Baking Powder
1/4 ts Nutmeg
2/3 c Milk (approx)
1/4 ts Nutmeg
6 c Fresh peaches Peeled and sliced
1/4 c Flour
1/2 ts Salt
1/2 c Butter or margarine, chilled

arrange peaches in even layer in shallow 2-quart baking dish. Sprinkle  flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and almond  extract on top. Place in PREHEATED 450 degree oven about 10 minutes or  until hot while preparing cinnamon roll topping. (preheating permits fruit  mixture and cinnamon roll toppin to cook evenly, avoiding undercooked fruit  or ovecooked dough)    In medium bowl sift together flour, baking powder, salt, and 1/4 cup of the  sugar. cut in chilled butter until mixture forms fine crumbs. Add milk,  mixing to make a soft dough. Roll out on lightly floured surface to 10X12  inch rectangle.  Brush surface with melted butter, sprinkle with remaining  sugar which has been mixed with cinn. and nutmeg. Roll from long side,  jelly roll fashion. Cut into 1-inch slices. Place slices on top of hot  peach mixture. Bake at 450 degrees for 10 minutes. reduce heat to 350 and  bake 20 minutes longer or until cinnamon rolls are done. Serve warm or  chilled with vanilla ice cream or whipped cream. 12 servings.    Denver Post cooking section  9/93 typos by Molli

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 12

Calories: 366
Calories from Fat: 92 (25%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 25.7mg		8 %
Sodium 133.9mg		5 %
Potassium 209.9mg		6 %
Total Carbohydrate 67.2g		20 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 65g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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