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Name: Romaine And Cucumber Salad with Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: ; pieces, rinsed, and; ; to a paste with 1/2; ; teaspoon salt; 2 tb White-wine vinegar; ; crosswise; 2 Heads romaine; torn into; 2 Cucumbers; peeled, halved; 1/3 c olive oil; ; spun dry (about 14; ; cups); ; lengthwise, seeded,; ; and sliced; 2 Garlic cloves; minced and

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INGREDIENTS

; pieces, rinsed, and
; to a paste with 1/2
; teaspoon salt
2 tb White-wine vinegar
; crosswise
2 Heads romaine; torn into
2 Cucumbers; peeled, halved
1/3 c olive oil
; spun dry (about 14
; cups)
; lengthwise, seeded,
; and sliced
2 Garlic cloves; minced and

Servings

INSTRUCTIONS

In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well. Serves 8. Gourmet July 1993

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 1 servings

Calories: 158
Calories from Fat: 158 (100%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 0.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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