Prepare a medium-hot fire in your grill.
In a medium bowl, combine the olive oil, lime juice, garlic, chile pepper, and parsley and whisk together. Add the avocados and tomato, and stir well. Season with salt and pepper and set aside.
Rub the salmon and onion rings lightly with oil. Sprinkle both with salt and pepper and rub the salmon all over with the cumin. Grill both onions and salmon over a medium-hot fire until done, about 5 to 6 minutes per side for both. The onions should be be well browned and the salmon should be warm throughout.
Place the romaine in a large bowl. Stir the dressing well, add just enough to moisten the lettuce (you will have some dressing left over), and toss to coat. Place some of the dressed lettuce on each serving plate, top with some of the salmon and onion rings, and spoon several tablespoons of the remaining dressing on top.
Serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (697g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 599 (67%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 108.9mg||34 %|
|Sodium 242mg||8 %|
|Potassium 2012.4mg||53 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 18.9g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 891
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