1. Lightly wash and dry lettuce.
2. Place in serving bowl. Make one version of the salad with dressing on it; make another version that's plain - no dressing.
3. Assemble topping bar items.
4. Place lettuce, toppings and dressing at serving area.
This has been sized for 136 servings.
CONTAINS MEAT (chicken), GLUTEN (focaccia bread) AND DAIRY (parmesan cheese). Serve GF Rolls for those who have Gluten allergies. MAKE SURE TO CREATE A VERSION WITHOUT DRESSING.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 96 Servings|
|Calories from Fat: 7 (23%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.4mg||0 %|
|Sodium 24.9mg||1 %|
|Potassium 42.7mg||1 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 2.8g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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