Romaine salad with bacon fat dressing
by katieperrigo
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INGREDIENTS
- 8 slices Thick cut bacon
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Maple Syrup
- 2 Hearts of romaine
- 4 ounce Blue Cheese
- 1/2 cup Dried cherries
INSTRUCTIONS
Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and let cool, then chop. Add the vinegar to the same skillet with the bacon fat, followed by the Dijon, maple syrup and a few turns of pepper. Whisk together, heating over medium heat until emulsified, then turn off the heat.
To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries. Drizzle with the warm bacon fat dressing and season with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (437g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1482 | ||
| Calories from Fat: 1204 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133.8g | 178 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 53.9g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 237.4mg | 73 % | |
| Sodium 3505.9mg | 121 % | |
| Potassium 937mg | 25 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 15.2g | ||
| Protein 51.2g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1482
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