In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork. Just before serving, drizzle dressing over the salad, and toss to combine. Serves 4 to 6. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 261 Calories (kcal); 22g Total Fat; (73% calories from fat); 9g Protein; 9g Carbohydrate; 33mg Cholesterol; 487mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Recipe from Jane Heller Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (48%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 33.4mg||10 %|
|Sodium 578.1mg||20 %|
|Potassium 1461.2mg||38 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 16.1g|
|Protein 11.5g||16 %|
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Calories per serving: 245
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