Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 51.4mg||2 %|
|Potassium 397.6mg||10 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 77.5g|
|Protein 2g||3 %|
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Calories per serving: 356
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