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Name: Romaine with Orange Cumin Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Orange juice; 1/4 ts Cumin seeds; scant; Salt and pepper; 4 c Bitesize pieces romaine;; 1/4 ts Freshly grated orange zest; 1 ts Whitewine vinegar; 2 tb olive oil

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INGREDIENTS

1 ts Orange juice
1/4 ts Cumin seeds; scant
Salt and pepper
4 c Bitesize pieces romaine;
1/4 ts Freshly grated orange zest
1 ts Whitewine vinegar
2 tb olive oil

Servings

INSTRUCTIONS

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9227

NOTES

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 1 servings

Calories: 62
Calories from Fat: 61 (98%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 155.2mg		5 %
Potassium 10.4mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 62

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