Try this Romaine/garlic and Basil recipe, or contribute your own.
Suggest a better description: WHILE WATER IS BOILING FOR RICE,WASH THE ROMAINE LEAVES AND RADICCHIO,PAT DRY AND WRAP IN TOWELING AND PLACE IN REFRIGERATOR. WHEN THE SHRIMP ARE DONE COOKING AND STANDING,COMPLETE THE SALAD BY SLICIN THE GARLIC IN SLIVERS AND MASHING IT WITH A FORK IN A SALAD BOWL WITH THE OLIVE OIL.INCOROPERATE THE VINGAR AND LEMON JUICE. REMOVE THE LETTUCE LEAVES FROM THE REFRIGERATOR,BREAK THEM UP AND ADD THEM TO THE SALAD BOWL.TOP WITH THE BASIL AND SALT AND PEPPER.TOSS WELL.MAKES FOUR SERVINGS. ***GOES WITH SPICY SHRIMP WITH BROWN RICE***
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 121 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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