Name: Roman Holiday Soup
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Chopped fresh basil or; 1 tb Cornstarch; 6 c Defatted chicken broth; 2 tb Cold water; 2 c Drained, canned or cooked; 1/2 c Uncooked macaroni; 1 c Onions chopped; 1 1/2 c Sliced carrots; 14 c Tomato paste; 1/2 ts Salt; 1 1/2 c Sliced green beans; 6 tb Grated Parmesan cheese; 1 tb olive oil; 2 cl Garlic, crushed; 1 tb Vegetable oil

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INGREDIENTS

2 tb Chopped fresh basil or
1 tb Cornstarch
6 c Defatted chicken broth
2 tb Cold water
2 c Drained, canned or cooked
1/2 c Uncooked macaroni
1 c Onions ; chopped
1 1/2 c Sliced carrots
14 c Tomato paste
1/2 ts Salt
1 1/2 c Sliced green beans
6 tb Grated Parmesan cheese
1 tb olive oil
2 cl Garlic, crushed
1 tb Vegetable oil

Servings

INSTRUCTIONS

1. In large saucepan saute onion and carrots in olive oil until onion is translucent. 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked. 3. In medium bowl, combine tomato paste, garlic, basil and cheese. Slowly whisk in oil. 4. Stir mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through.

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Nutrition

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Serving Size: 1 Serving (911g)
Recipe Makes: 6 Servings

Calories: 608
Calories from Fat: 57 (9%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.6g
Cholesterol 2.8mg		1 %
Sodium 5254.2mg		181 %
Potassium 6544.4mg		172 %
Total Carbohydrate 129.5g		38 %
	Dietary Fiber 27.7g	111 %
	Sugars, other 101.8g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 608

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