Try this Roman Holiday Soup recipe, or contribute your own.
Suggest a better description1. In large saucepan saute onion and carrots in olive oil until onion is translucent. 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked. 3. In medium bowl, combine tomato paste, garlic, basil and cheese. Slowly whisk in oil. 4. Stir mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (911g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 608 | ||
Calories from Fat: 57 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 5254.2mg | 181 % | |
Potassium 6544.4mg | 172 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 101.8g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.