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Suggest a better descriptionPut all ingredients into a baking casserole and back at 350 until cooked (1 hour?)
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1953 | ||
Calories from Fat: 1295 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 74.5g | 373 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 546.6mg | 168 % | |
Sodium 1725.6mg | 60 % | |
Potassium 2403.6mg | 63 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 12.6g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
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