Put all ingredients into a baking casserole and back at 350 until cooked (1 hour?)
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|Serving Size: 1 Serving (1036g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1295 (66%)|
|Amt Per Serving||% DV|
|Total Fat 143.9g||192 %|
|Saturated Fat 74.5g||373 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 546.6mg||168 %|
|Sodium 1725.6mg||60 %|
|Potassium 2403.6mg||63 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 12.6g|
|Protein 143.9g||206 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1953
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