Romanian Chopped Eggplant
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INGREDIENTS
- Salt & fresh ground pepper
- 3 Whole eggplants ; (up TO 4)
- 1 sm Onion ; grated or very finely
- 1/4 c peanut ; Or so, (or whatever)
INSTRUCTIONS
Roast eggplants in/over moderate heat until they completely collapse. (I do them in the oven; my dad does them on the grill; bet theyd be great in a smoker.) Scoop flesh into a bowl; break up any remaining lumps with a fork. Add onion, oil, salt & lots of pepper. Chill. Terrific on sour rye or pumpernickel. Some people add chopped tomatoes, but my grandma didnt so I dont. Posted to bbq-digest Volume 98 Issue 003 by Cathy Loup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1810g) | ||
| Recipe Makes: 1 | ||
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| Calories: 766 | ||
| Calories from Fat: 279 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31g | 41 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 647.6mg | 22 % | |
| Potassium 4310.3mg | 113 % | |
| Total Carbohydrate 116g | 34 % | |
| Dietary Fiber 62.2g | 249 % | |
| Sugars, other 53.8g | ||
| Protein 31.1g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 766
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