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In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix. Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by firstname.lastname@example.org (Iris E. Dunaway) on Aug 21, 1997
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|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2334 (75%)|
|Amt Per Serving||% DV|
|Total Fat 259.4g||346 %|
|Saturated Fat 98.1g||490 %|
|Monounsaturated Fat 92.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 789.8mg||243 %|
|Sodium 1957.1mg||67 %|
|Potassium 2801.7mg||74 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 6.3g|
|Protein 170.2g||243 %|
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Calories per serving: 3095
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