Romanian Sausage (Matiti)
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INGREDIENTS
- Garlic
- 1 ts Thyme
- 1 1/2 ts Salt
- 2/3 lb Ground pork
- 1 ts Baking soda
- Water
- 1/2 ts Basil
- 1 lb Ground beef
INSTRUCTIONS
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix. Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@juno.com (Iris E. Dunaway) on Aug 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1083g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3095 | ||
| Calories from Fat: 2334 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 259.4g | 346 % | |
| Saturated Fat 98.1g | 490 % | |
| Monounsaturated Fat 92.7g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 789.8mg | 243 % | |
| Sodium 1957.1mg | 67 % | |
| Potassium 2801.7mg | 74 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 6.3g | ||
| Protein 170.2g | 243 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3095
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