Romanian Sweet Pasta
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INGREDIENTS
- 12 c Water
- 1/2 ts Lemon rind; minced
- 1 lb Eggless pasta
- 1/2 c Ground walnuts; or 1/3 cup
- 1 c Maple syrup
- ; poppy seeds
- 1/2 ts Powdered cloves
- 1 1/2 c Raisins
- 1 ts Cinnamon
INSTRUCTIONS
Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm. You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving. Serves 8. Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams. Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian Resource Group, copyright 1994 by Debra Wasserman). Recipe by: Good Morning America
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2457g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1706 | ||
| Calories from Fat: 24 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 107.4mg | 4 % | |
| Potassium 3920mg | 103 % | |
| Total Carbohydrate 450.8g | 133 % | |
| Dietary Fiber 21.4g | 86 % | |
| Sugars, other 429.3g | ||
| Protein 15.5g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1706
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