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Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm. You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving. Serves 8. Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams. Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian Resource Group, copyright 1994 by Debra Wasserman). Recipe by: Good Morning America
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|Serving Size: 1 Serving (2457g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 107.4mg||4 %|
|Potassium 3920mg||103 %|
|Total Carbohydrate 450.8g||133 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 429.3g|
|Protein 15.5g||22 %|
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Calories per serving: 1706
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