Try this Romanos Macaroni Grill Pasta recipe, or contribute your own.

Still searching for what to cook ?

Name: Romanos Macaroni Grill Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 ts Bread crumbs; 8 ts Pine nuts; Lemon (juice of); 1 ts Lemon Rind grated; 8 oz Mushrooms sliced; 4 tb Butter softened; 1 lb Vermicelli cooked al dente; 2 c Fresh spinach leaves; 1/2 lb Butter; 2 ts Salt; slices Lemon; 1 lb shrimp Medium, cleaned and deveined; 2 ts Pepper; 4 ts Garlic chopped; parsley, fresh Chopped, for garnish

Find the most delicious recipes here

INGREDIENTS

4 ts Bread crumbs
8 ts Pine nuts
Lemon ; (juice of)
1 ts Lemon Rind ; grated
8 oz Mushrooms ; sliced
4 tb Butter ; softened
1 lb Vermicelli ; cooked al dente
2 c Fresh spinach leaves
1/2 lb Butter
2 ts Salt
slices Lemon
1 lb shrimp ; Medium, cleaned and deveined
2 ts Pepper
4 ts Garlic ; chopped
parsley, fresh ; Chopped, for garnish

Servings

INSTRUCTIONS

Romanos Macaroni Grill Pasta With Shrimp, Pine Nuts and Mushrooms. Prepare lemon butter by whipping together the lemon juice and rind and softened butter. Chill. Cook the vermicelli until just tender. Set aside. Melt the 2 sticks of butter in a large skillet over medium heat. Add the mushrooms and saute briefly. Add the garlic and shrimp and cook just until the shrimp begins to color. Add the spinach and pine nuts and stir, then add the prepared lemon butter, salt and pepper. Bring to a simmer, cooking just until shrimp is done, about 2 minutes. Pour the mixture over the vermicelli. Sprinkle with bread crumbs, then garnish with lemon wheels and chopped parsley and serve immediately. Makes 6 servings. Per serving: calories 761, fat 45 g, cholesterol 220 mg, sodium 1,252 mg Percent calories from fat 52%. typos by Elizabeth Wood.

NOTES

Alert editor

Romanos Macaroni Grill Pasta

4 ts Bread crumbs
8 ts Pine nuts
 Lemon (juice of)
1 ts Lemon Rind grated
8 oz Mushrooms sliced
4 tb Butter softened
1 lb Vermicelli cooked al dente
2 c Fresh spinach leaves
1/2 lb Butter
2 ts Salt
 slices Lemon
1 lb shrimp Medium, cleaned  and deveined
2 ts Pepper
4 ts Garlic chopped
 parsley, fresh Chopped, for garnish

Romanos Macaroni Grill Pasta With Shrimp, Pine Nuts and Mushrooms.    Prepare lemon butter by whipping together the lemon juice and rind and  softened butter.  Chill.    Cook the vermicelli until just tender.  Set aside. Melt the 2 sticks of  butter in a large skillet over medium heat. Add the mushrooms and saute  briefly. Add the garlic and shrimp and cook just until the shrimp begins to  color.  Add the spinach and pine nuts and stir, then add the prepared lemon  butter, salt and pepper. Bring to a simmer, cooking just until shrimp is  done, about 2 minutes.    Pour the mixture over the vermicelli.  Sprinkle with bread crumbs, then  garnish with lemon wheels and chopped parsley and serve immediately. Makes  6 servings. Per serving: calories 761, fat 45 g, cholesterol 220 mg, sodium  1,252 mg Percent calories from fat 52%. typos by Elizabeth Wood.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (318g)
Recipe Makes: 6

Calories: 1020
Calories from Fat: 655 (64%)

Amt Per Serving		% DV

	Total Fat 72.8g	97 %
	Saturated Fat 44.3g	221 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 4.2g
Cholesterol 296.5mg		91 %
Sodium 820.7mg		28 %
Potassium 486.7mg		13 %
Total Carbohydrate 76.4g		22 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 70.8g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1020

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe