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Suggest a better descriptionHeat the oil and saute the garlic. Add the chillies and walnuts, then add the tomatoes. Place into a food processor and return to the pan. Add the balsamic vinegar and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 1 servings | ||
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Calories: 342 | ||
Calories from Fat: 252 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.4mg | 6 % | |
Potassium 547.6mg | 14 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 15.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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