Rommebrod (Sour Cream Bread)
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INGREDIENTS
INSTRUCTIONS
Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough). Let the mixture cool for a couple of hours. Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker iron you have). Cook in the krumkaker iron until golden. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 117 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 32.8mg | 10 % | |
| Sodium 82.5mg | 3 % | |
| Potassium 91.1mg | 2 % | |
| Total Carbohydrate 60.2g | 18 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 58.4g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
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