In large saucepan boil milk with sugar & cinnamon, stirring often. When sugar is dissolved, continue to boil while stirring for 5 minutes. Cool mixture completely. Add egg yolks & mix well. Strain this mixture. Add nuts, cook at low heat until mixture thickens, about 20-30 minutes, stirring often. If mixture has not thickened after 30 minutes, add 1 tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool mixture completely. Keep refrigerated & serve cold. Can be poured into bottles & given as Christmas gift goodies. MRS E.J. (CARMEN) DALEY From the
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 15|
|Calories from Fat: 225 (23%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 899mg||277 %|
|Sodium 56.3mg||2 %|
|Potassium 217.7mg||6 %|
|Total Carbohydrate 168.5g||50 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 166.8g|
|Protein 14.8g||21 %|
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Calories per serving: 984
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