Try this Rompope - Mexican Eggnog recipe, or contribute your own.
Suggest a better descriptionIn large saucepan boil milk with sugar & cinnamon, stirring often. When sugar is dissolved, continue to boil while stirring for 5 minutes. Cool mixture completely. Add egg yolks & mix well. Strain this mixture. Add nuts, cook at low heat until mixture thickens, about 20-30 minutes, stirring often. If mixture has not thickened after 30 minutes, add 1 tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool mixture completely. Keep refrigerated & serve cold. Can be poured into bottles & given as Christmas gift goodies. MRS E.J. (CARMEN) DALEY From the
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 15 | ||
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Calories: 984 | ||
Calories from Fat: 225 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 899mg | 277 % | |
Sodium 56.3mg | 2 % | |
Potassium 217.7mg | 6 % | |
Total Carbohydrate 168.5g | 50 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 166.8g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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