Try this Ron-Agains Rye Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Ron-Agains Rye Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/2 tb Yeast; 2 tb Butter; 2 ts Caraway seed; 1 1/2 c Water, warm; 2 3/4 c Bread flour; 1 c Rye flour; 1/3 c Sugar, brown; 1/2 tb Salt

Find the most delicious recipes here

INGREDIENTS

1/2 tb Yeast
2 tb Butter
2 ts Caraway seed
1 1/2 c Water, warm
2 3/4 c Bread flour
1 c Rye flour
1/3 c Sugar, brown
1/2 tb Salt

Servings

INSTRUCTIONS

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. This is the best rye bread recipe Ive ever made in the DAK R2D2. It was given to me by Ron Lanning, and I think he may also have posted it on the board. His recipe was for the small machine, and this my adaptation for the larger ones. It makes a very light, fluffy rye with a nice, domed top. I find that my rye bread does better if I leave the dough a little on the wet side. It will rise like crazy, so just before the bake cycle starts, I press it down just a bit to keep it from collapsing during the bake cycle. Source: SANYO BM _HOME BAKERY BOOK_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 16 Servings

Calories: 409
Calories from Fat: 30 (7%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.8g
Cholesterol 3.8mg		1 %
Sodium 15.1mg		1 %
Potassium 197.9mg		5 %
Total Carbohydrate 82.2g		24 %
	Dietary Fiber 6.4g	25 %
	Sugars, other 75.9g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 409

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe