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Name: Ronald Reagans Favorite Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 1 c milk; 1 ts Dry mustard; 1 ts Butter melted; 3 c Sharp cheese; grated; 1/2 lb Macaroni; 1 Eggs beaten

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INGREDIENTS

1 ts Salt
1 c milk
1 ts Dry mustard
1 ts Butter ; melted
3 c Sharp cheese; grated
1/2 lb Macaroni
1 Eggs ; beaten

Servings

INSTRUCTIONS

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty. Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

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Nutrition

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Serving Size: 1 Serving (552g)
Recipe Makes: 1 Servings

Calories: 1299
Calories from Fat: 318 (24%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 5.3g
Cholesterol 1072.5mg		330 %
Sodium 418.7mg		14 %
Potassium 1047.7mg		28 %
Total Carbohydrate 178.2g		52 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 168.5g
Protein 65g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1299

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