We call this Ronda's Pasta because my sister Ronda introduced the recipe to us. It was originally found in a magazine that she gave me a photo copy of a photo copy.

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Name: Ronda's Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Tbs Butter; 2 Cloves Garlic; 2 Tbs Flour; 1 1/2 Cups, divided Chicken broth; 4 Tbs Sun-dried tomato slivers in oil Save 1 Tbs of oil. Usually about 8 slices of dried tomato; 1/2 tsp Dried Thyme; 1/2 tsp Salt; 1/2 tsp Crushed red-pepper My family usually likes just 1/4; 9 Pieces Chicken strips Frozen chicken breast strips from Costco; 1/2 Cup Bacon bits We added this and really like it!

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INGREDIENTS

2 Tbs Butter
2 Cloves Garlic
2 Tbs Flour
1 1/2 Cups, divided Chicken broth
4 Tbs Sun-dried tomato slivers in oil ; Save 1 Tbs of oil. Usually about 8 slices of dried tomato
1/2 tsp Dried Thyme
1/2 tsp Salt
1/2 tsp Crushed red-pepper ; My family usually likes just 1/4
9 Pieces Chicken strips ; Frozen chicken breast strips from Costco
1/2 Cup Bacon bits ; We added this and really like it!

Servings

INSTRUCTIONS

In a large skillet, melt butter over medium-high heat. Add garlic and cook 30 seconds. Stir in four and cook 1 minute. Stir in 1 cup of broth, cream, tomatoes, thym, salt, bacon, and red-pepper flakes.Bring to a boil and cook 1 minute. Pour into a measuring cup; set aside. Wipe skillet with paper towel.

Heat sun-dried tomato oil in skillet over medium-high heat. Saute chicken in oil about 8 minutes, turning once, until browned and cooked through. Add remaining 1/2 cup broth, scraping any browned bits with a wooden spoon. Mix in cream sauce; add chicken just to heat through.

NOTES

I cut the sun-dried tomatoes in small bits. I often have to move the skillet off the heat while I'm chopping the tomatoes or getting other ingredients. Maybe if I was more organized up front I could work a little faster.

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 6 Servings

Calories: 143
Calories from Fat: 66 (46%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.5g
Cholesterol 41.3mg		13 %
Sodium 783.4mg		27 %
Potassium 211.4mg		6 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 4.7g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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