Ronnie's Trifle
by BarbJeanO
Fruit trifle
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INGREDIENTS
INSTRUCTIONS
Can make custard the night before. Heat whole Milland whipping cream in saucepan until warm. Slowly add eggs and sugar. Heat until thickened and coats spoon. Take off heat and add vanilla.
put slices of pound cake in bottom of trifle bowl. Add 1/3 of sherry and strawberries (some face out). Top with 2 cups of custard (1/2 of total).
Next, layer is cake, preserves, and pecans.
Final layer is cake, sherry, custard.
Refrigerate. Whip the cream and add powdered sugar, top when ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 623 | ||
| Calories from Fat: 343 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.1g | 51 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 532.6mg | 164 % | |
| Sodium 398.9mg | 14 % | |
| Potassium 272.7mg | 7 % | |
| Total Carbohydrate 58.4g | 17 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 57.6g | ||
| Protein 14.7g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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