Ron’s Cold Buffalo Dip
by ronso1
The basic dip is served cold, but there are many variations you might want to consider, including baked dips. Sour cream can be used instead of mayonnaise, and shredded cheese is another possible addition. Take a look at the variations for some other ideas.
It's a delicious dip to serve your game day gathering or make it for a party or potluck.
Source: Bigguy
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INGREDIENTS
- 8 ounces Neufchâtel Cream cheese ; Softened
- 1/4 cup Mayo or Sour cream ; Or 1/2 each of both
- 3 tablespoons Ranch dressing
- 1/3 cup Buffalo Wing sauce ; Or more
- 1 cup Cheddar cheese ; Finley Grated
INSTRUCTIONS
Mix and combine the cream cheese, mayonnaise, ranch dressing wing sauce, and cheddar cheese. Mix until blended and smooth.
NOTES
If you prefer mayo use all mayo, if you prefer sour cream, use all sour cream. The wife likes sour cream, I like mayo so we use 1/2 each.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 190 | ||
| Calories from Fat: 161 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 50.2mg | 15 % | |
| Sodium 484.7mg | 17 % | |
| Potassium 72.1mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.8g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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