We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted. Do not use Granny Smith apples in this recipe. While rolled oats are preferable in the topping, quick-cooking oats can be substituted. Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream.

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Name: Rons Deep Dish Apple Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: TOPPING; 8 Tbls. Unsalted butter 1 stick. Melted; 3/4 cup All purpose flour 3 3/4 ounces; 3/4 cup pecans chopped fine; 3/4 cup old-fashioned rolled oats (see note); 1/2 cup Whey low gold (3 1/2 ounces) packed; 1/4 cup Whey low granular (1 3/4 ounces) granulated; 1/2 teaspoon table salt; 2 tablespoon unsalted butter; FILLING; 3 pound Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-t; 1/4 cup Whey low granular (1 3/4 ounces) granulated; 1/4 teaspoon ground cinnamon (optional); 1 cup apple cider; 2 teaspoon juice from 1 lemon; 1/2 teaspoon ground cinnamon

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INGREDIENTS

TOPPING
8 Tbls. Unsalted butter ; 1 stick. Melted
3/4 cup All purpose flour ; 3 3/4 ounces
3/4 cup pecans ; chopped fine
3/4 cup old-fashioned rolled oats ; (see note)
1/2 cup Whey low gold ; (3 1/2 ounces) packed
1/4 cup Whey low granular ; (1 3/4 ounces) granulated
1/2 teaspoon table salt
2 tablespoon unsalted butter
FILLING
3 pound Golden Delicious apples ; (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-t
1/4 cup Whey low granular ; (1 3/4 ounces) granulated
1/4 teaspoon ground cinnamon ; (optional)
1 cup apple cider
2 teaspoon juice from 1 lemon
1/2 teaspoon ground cinnamon

INSTRUCTIONS

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees. Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.

2. FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside. Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to ½ cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.

4. Spray and 8 x 8 oven safe dish, add apple mixture Sprinkle topping evenly over fruit, breaking up any large chunks. Place dish on baking sheet and bake until fruit is tender and topping is deep golden brown, 20 to 25 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

NOTES

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Rons Deep Dish Apple Crisp

TOPPING
8 Tbls. Unsalted butter 1 stick. Melted
3/4 cup All purpose flour 3 3/4 ounces
3/4 cup pecans chopped fine
3/4 cup old-fashioned rolled oats (see note)
1/2 cup Whey low gold (3 1/2 ounces) packed
1/4 cup Whey low granular (1 3/4 ounces) granulated
1/2 teaspoon table salt
2 tablespoon unsalted butter
 FILLING
3 pound Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-t
1/4 cup Whey low granular (1 3/4 ounces) granulated
1/4 teaspoon ground cinnamon (optional)
1 cup apple cider
2 teaspoon juice from 1 lemon
1/2 teaspoon ground cinnamon

3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated.
   4. Spray and 8 x 8 oven safe dish, add apple mixture  Sprinkle topping evenly over fruit, breaking up any large chunks. Place dish on baking sheet and bake until fruit is tender and topping is deep golden brown, 20 to 25  minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

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Nutrition

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Serving Size: 1 (266g)
Recipe Makes: 8 Servings

Calories: 425
Calories from Fat: 187 (44%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 8.3g	41 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 3.3g
Cholesterol 30.5mg		9 %
Sodium 201.1mg		7 %
Potassium 367.8mg		10 %
Total Carbohydrate 57.5g		17 %
	Dietary Fiber 8g	32 %
	Sugars, other 49.5g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 425

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