Doe said it's the ONLY Chicken pizza she's ever had that she liked. Pretty high praise. The key to the flavor blends with this one is the sauce, which is a homemade blender recipe. This serves 2 with two slices remaining (for an afternoon snack), at 360 calories per serving (9 WW points).
Place Yogurt, Cucumber, Celery, Pepper, Horseradish, Dill Weed and Celery flakes in a 'single serve' blender cup - or use a food processor or blender stout enough to puree the vegetables.
Pulse for about a minute, or until all ingredients are thoroughly blended.
Set aside until ready to put on the pizza crust.
Pre-heat oven to 450 degrees
In a small bowl, mix the Cucumber/DIll sauce, minced garlic, pepper flakes, and salt.
Spoon the sauce onto the pizza crust, spreading uniformly over the surface
Spread a layer of Quesadilla cheese on the sauce
Add a layer of Spinach on the cheese
Distribute tomato slices, chicken, olives, artichoke hearts and pepperoncini's as desired
Top with the Romano cheese.
Bake for 15 minutes, slice, and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 52 (58%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 144128.6mg||4970 %|
|Potassium 152.7mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.9g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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