I used a good blender; but only because I have it on hand. It isn't required; but it does do a nice job of reducing the 'pieces' in the salsa into liquid.
Combine all of the ingredients in a suitable container and mix (or blend) thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (-9g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: -7 (100%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol -0.8mg||0 %|
|Sodium -13.2mg||0 %|
|Potassium -12mg||0 %|
|Total Carbohydrate -1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other -1.5g|
|Protein -0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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