Try this Rons Spanish Chicken & Rice recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown chicken in oil; remove and keep warm. add onion and rice to skillet; saute for 5 minutes, stirring occasionally. Add next 5 ingredients; bring to a boil, add chicken and simmer, covered, for 25 minutes.
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Serving Size: 1 (960g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1950 | ||
Calories from Fat: 1161 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129g | 172 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 613.3mg | 189 % | |
Sodium 889.4mg | 31 % | |
Potassium 1944.5mg | 51 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 29g | ||
Protein 156.5g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1950
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