Ron's Zuppa Tuscana
by ronso1
My version of a kicked up Olive Garden Tuscan Soup
INGREDIENTS
- 1 pound hot or sweet Italian sausage ; Out of casings
- 1/4 pound Pancetta ; 1/4" dice
- 3/4 cup Onions ; chopped
- 1 clove Garlic ; minced
- 6 cups Chicken Stock
- 2 medium Russet potatoes ; 1/2" slices
- 1 package Kale ; Frozen and chopped
- 1 cup Heavy whipping cream
- Salt and pepper ; To taste
- 1 tablespoon Extra virgin olive oil
INSTRUCTIONS
Add oil to pan over medium heat, sauté pancetta until crisp and remove. Add sausage and cook until browned, crumble to Hamburg consistency remove from pot. Leave 1 tablespoon of oil in pan. Add onions and sauté until transparent, add garlic and cook for 30 seconds, until fragrant. Add chicken stock, potatoes bring to a simmer, cover a cook for 15 minutes. After 15 minutes add pancetta, sausage and kale. Bring back to simmer cover and cook for 5 minutes. Finish with cream and salt and pepper to taste.
NOTES
Because I am lactose intolerant I use Coffee Rich instead of cream.
ronso1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (687g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 679 | ||
| Calories from Fat: 411 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.6g | 61 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 120.6mg | 37 % | |
| Sodium 1722.3mg | 59 % | |
| Potassium 1150.6mg | 30 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 32g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 679
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