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Name: Roobys Turkey Curry Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 tb Butter or olive oil; 4 tb Dry sherry; 3/4 c Parmesan cheese; shredded; 1 15 oz can chicken broth; 2 ts Garlic powder; 1/2 ts Black pepper; 1 tb Good quality curry powder; 1 ts Salt; 1 ts Cayenne; 2 c Mushrooms; sliced; 2 ts Sugar; Nonstick cooking spray; 3 3/4 c milk; 6 c Cooked turkey; diced; 1 md Onion chopped; 12 oz Ziti pasta; 6 tb Cornstarch

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INGREDIENTS

2 tb Butter or olive oil
4 tb Dry sherry
3/4 c Parmesan cheese; shredded
1 15 oz can chicken broth
2 ts Garlic powder
1/2 ts Black pepper
1 tb Good quality curry powder
1 ts Salt
1 ts Cayenne
2 c Mushrooms; sliced
2 ts Sugar
Nonstick cooking spray
3 3/4 c milk
6 c Cooked turkey; diced
1 md Onion ; chopped
12 oz Ziti pasta
6 tb Cornstarch

Servings

INSTRUCTIONS

Prepare ziti according to package directions; drain and rinse. In large pot over medium meat, combine cornstarch, milk, broth, salt, garlic powder, pepper, curry powder, cayenne and sugar. Bring mixture to boil, stirring constantly. While sauce mixture is coming to boil, saute onions and mushrooms in butter or olive oil. Remove thickened sauce from heat and stir in Parmesan, turkey, mushrooms & onions, sherry, and sugar. Spoon into large casserole, or two small ones, that have been sprayed with nonstick cooking spray. Bake covered in 375 F degree oven 30 to 45 minutes, or until mixture bubbles. Remove casserole from over, stir, replace lid, and allow to cool 15 minutes before serving. Recipe By : Brenda Beach Posted to MC-Recipe Digest V1 #254 Date: Mon, 21 Oct 1996 23:19:08 -0700 From: Rooby NOTES : Curry powder: Try to find curry powder at a middle eastern grocery. MUCH better than what you get in the grocery store. This makes a very large casserole, so either half it or fill one to freeze.

NOTES

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Roobys Turkey Curry Casserole

2 tb Butter or olive oil
4 tb Dry sherry
3/4 c Parmesan cheese; shredded
1 15 oz can chicken broth
2 ts Garlic powder
1/2 ts Black pepper
1 tb Good quality curry powder
1 ts Salt
1 ts Cayenne
2 c Mushrooms; sliced
2 ts Sugar
 Nonstick cooking spray
3 3/4 c milk
6 c Cooked turkey; diced
1 md Onion chopped
12 oz Ziti pasta
6 tb Cornstarch

Prepare ziti according to package directions; drain and rinse. In large pot  over medium meat, combine cornstarch, milk, broth, salt, garlic powder,  pepper, curry powder, cayenne and sugar.  Bring mixture to boil, stirring  constantly. While sauce mixture is coming to boil, saute onions and  mushrooms in butter or olive oil. Remove thickened sauce from heat and stir  in Parmesan, turkey, mushrooms & onions, sherry, and sugar. Spoon into  large casserole, or two small ones, that have been sprayed with nonstick  cooking spray. Bake covered in 375 F degree oven 30 to 45 minutes, or until  mixture bubbles. Remove casserole from over, stir, replace lid, and allow  to cool       15    minutes before serving.  Recipe By     : Brenda Beach    Posted to MC-Recipe Digest V1 #254    Date: Mon, 21 Oct 1996 23:19:08 -0700    From: Rooby <rooby@shell.masterpiece.com>    NOTES : Curry powder:  Try to find curry powder at a middle eastern  grocery.  MUCH better than what you get in the grocery store.    This makes a very large casserole, so either half it or fill one to freeze.

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 16 Servings

Calories: 119
Calories from Fat: 35 (29%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 24.3mg		7 %
Sodium 33.1mg		1 %
Potassium 99.1mg		3 %
Total Carbohydrate 17.3g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 16.8g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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